breakfast 8a – 12p daily. coffee & pastries served for early birds from 7am monday – friday.

steel cut oatmeal, chia, hemp seed, brown sugar, cinnamon date butter, organic milk 7 (v,gf)

acai bowl, almond milk, local honey, house made pumpkin seed granola 9 (v)

cr’q monsieur, ham, gruyere, country bread 11 add an egg, madame 2.50

pork posole verde, linguica, avocado, cabbage, feta, jalapeno, crispy soft boiled egg 13

soft scrambled organic eggs, san daniele prosciutto, griddled toast 10

mushroom and parmesan polenta, bacon, poached egg, spinach, soy butter 12

beer braised corn beef hash, whole grain mustard, cabbage, fried egg 14 (gf)

breakfast burrito, local eggs, hash brown croquette, bacon, guacamole, tomatillo 10

chilaquiles,  house soy chorizo, feta, black beans, avocado, fried egg 12 (v, gf) add chicken 3

brown rice hash, kimchi pickles, feta, egg, kitchenette hot sauce 10 (v, gf) add pork 3

ricotta pancakes, dragon spring farm blueberries, meyer lemon 12 (v)

morning glory, house english muffin, turkey sausage, egg, organic american cheese 8

fried egg b.l.t.a., potato bun, nitrate free bacon, arugula, jack cheese 10

almond croissant french toast, strawberry jam, cream cheese, honey whipped cream 9 (v)

creme fraiche waffle, organic bananas, pecans, bourbon maple syrup 11 (v)

eggs Benedict: spinach, ham, poached eggs, house-made English, sage hollandaise 16

beverages

freshly squeezed orange juice 4.50

freshly squeezed lemonade 3.50

whalebird kombucha on draft 5

bottled spring water 3

bottled soda 3

hot tea 3

iced tea 3

palmer  3.50

hot chocolate 5.25

drip coffee 3

specialty coffee a.q.

tap wine and beer a.q.

mimosas 12 / bubbles 10

extras…

two organic eggs 5

buttered toast 2.50

hash brown croquette 4.50

smashed avocado on country toast 7

bacon, sausage, ham, prosciutto 5

market fruit 6

daily quiche 8

sm mixed green salad 5

lunch 11a-2p daily

kitchenette cheeseburger, onions, lettuce, spicy pickles, special sauce 11 double 15

morning glory, house english muffin, turkey sausage, egg, organic american cheese 9

fried egg b.l.t.a., house potato bun, nitrate free bacon, arugula, jack cheese 10

grilled cheese italiano, burrata, mozzarella, tomato, basil pesto 13 (v)

portobello panini, house almond hummus, roasted pepper, tempeh, spinach, goat cheese 13 (v)

turkey bánh mì, country pork pâté, pickled carrots, cucumber, herbs, house sriracha mayo 14

cr’q monsieur, ham, gruyere, country bread 11 add an egg, madame 2.50

pork short rib burrito, avocado, cabbage, cowboy pinquito beans, fruit salsa 13

slow roasted lamb dip, pimiento goat cheese, caramelized onions 14

pastrami reuben, braised red cabbage, house russian dressing, dijon, swiss 14

salads

daily house salads in our deli case a.q.

raw kale caesar, roast chicken, parmigiano-reggiano, bread crumbs, red onion 13

ranch salad, chicken, bacon, tomato, cheddar, sunflower seeds, avocado, soft boiled egg 14

spicy vietnamese, turkey, herbs, roasted peanuts, cucumber, glass noodles, chili vinaigrette 13 (gf)

quinoa tostada, black beans, cherry tomato, avocado, cilantro, tomatillo, feta 13 (v,gf)

other stuff…

house made pastries, kitchenette hot sauce, bottled jams and jellies a.q.

extras…

shoestring fries w/ housemade ranch 3.50

soup of the day: cup 5 bowl 8

cheese 3

bacon, pork, turkey 5

smashed avocado on country toast 7

sm mixed green salad 5

market fruit 6

daily quiche 7.50

coffee

drip of the day 3

espresso 4

americano 4

latte 5

mocha 5

cappuccino 5

macchiato 5

affogato 4

iced coffee 3

beverages

freshly squeezed orange juice 4.50

freshly squeezed lemonade 3.50

whalebird kombucha on draft 5

bottled water 3

bottled soda 3

hot tea 3

iced tea 3

palmer 3.50

hot chocolate 5.25

drip coffee 3

specialty coffee a.q.

tap wine and beer a.q.

mimosas 12 / bubbles 10

tea

hot tea 3

earl grey

matcha green

jasmine green

organic breakfast

peppermint

chamomile

blood orange

In our commitment to quality and in support of the true cost of food; we use local, organic, fair trade and sustainably raised agriculture